Last Sunday, maybe for the first time ever, I felt that Bologna was turning into Florence, so I suspect it doesn’t need any help advertising what it has to offer.
I’m outraged that The New York Times would recommend gelato from Gianni, which is mediocre at best, and ignore Il Gelatauro, which has been my absolute favorite for over two decades. The Financial Times clearly knows better.
I’m not sure why I’m linking to this guide, which is obviously kind of basic. You should ignore it, and go crowd some other city instead.